![]() ![]() Condensed milk: This is much thicker than evaporated milk and is sweet.Evaporated milk: This adds a creamy quality.This recipe is made with just a few pantry staples. Just one bite and you’ll be in buttery bliss! Indulgent: Rich and decadent, vanilla fudge is a welcome change from chocolate fudge, with a delicately sweet, warm taste.It’s a labor love and the end result is so much better! This traditional vanilla fudge recipe involves some mixing and churning. Traditional: We don’t use the microwave or white chocolate chips. ![]() Easy: With just a few simple ingredients, you can have tasty Guyanese vanilla fudge bars in about an hour.Why You’ll Love This Guyanese Vanilla Fudge Recipe How to tell when Guyanese Vanilla Fudge is ready?.Vanilla Fudge Recipe Substitutions & Variations.Why You’ll Love This Guyanese Vanilla Fudge Recipe.Melted sprinkles would have left a smeary mess.Īlthough it would have tasted just as good, the fudge wouldn’t be pretty, and that makes them less appetizing. Unfortunately, I had already stirred in the sprinkles, or I could have put it back in the microwave. They created lumps in the gooey sweetened condensed milk. The step I skipped? I didn’t put the bowl back in the microwave to finish melting the white chocolate chips. After all, skipping a step in anything can have bad results. But the first batch I made for this post didn’t turn out because I wasn’t paying attention.Īs embarrassing as it is to admit this, I think it’s important to let you know. ![]() I’ve made this white chocolate fudge in the past. *Note: If it’s humid out, leave it in the refrigerator for 3 to 4 hours. Place the pan in a cool part of the kitchen or in the refrigerator so it can set.Īlthough it is probably ready to cut in 30 minutes, I like to give it a full hour. Pour the mixture into a pan that you’ve lined with foil or sprayed with nonstick cooking spray. If they haven’t melted, keep returning the bowl to the microwave in 30 second segments until the chips have completely melted. Remove and stir until all of the white chocolate chips have melted. Put the bowl back into the microwave for another minute. Pour the sweetened condensed milk into a microwave safe mixing bowl.Īdd the white chocolate chips. Add pecans for an even more delightful autumn flavor. Maple extract – You’ll love this flavor in the fall.Almond extract – This is delicious, especially when you add slivered almonds for texture.Vanilla extract – Regular vanilla will darken the fudge just a tad, or you can use clear vanilla extract.Mint extract – You can also add a drop of green food coloring to enhance it even more.You only need a teaspoon of the extract you choose to give it all of the flavor it needs. If you enjoy a variety of flavors, go ahead and add them to this delicious fudge. You might as well make more than one platter-one for the candy and another for sandwiches and other party food. I purchased the materials at the Dollar Tree. It’s super easy to make, and it’s budget friendly. If you want to make your presentation extra elegant, put the fudge on this 3-tier platter. Gold or silver sprinkles for anniversaries.Yellow for baby showers when the gender is unknown.Pink or blue sprinkles for gender reveal parties.Red and blue sprinkles for any patriotic holiday (Memorial Day, Fourth of July, or President’s Day).Orange and brown sprinkles for Thanksgiving. ![]()
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